Club: Baked recipe. I've made plenty of cakes, cupcakes and pies....but I've never made a tart before. I bought these 4" mini tart pans just for this recipe.
This recipe has a few components: tart shell, orange filling and whipped cream. The orange filling (which is delicious!) was the most time consuming to make. I made half the recipe and that was still a lot of work: from zesting the oranges & lemon, to juicing, to cooking the custard. You had to see the mess in the kitchen! But everything smelled so citrusy!
Next was the tart shell which I made the next day. I dread making pie crusts so I dreaded this as well cause its the same thing! But I think I lucked out because it was on a much smaller scale. And finally, the whipped cream -- I went with a lightly sweetened cream. I thought the orange flavor was predominant already.
Head on over to JRoll's blogpage for the recipe.
Join us next month for Club: BAKED!
(I'm hosting!) We're making ice cream!
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