March 15, 2012
Club BAKED: Mississippi Mud Pie
On the next night, I made the whipped cream, using only 1/4 cup of cream because that's all that was needed and then assembled. I guess I was suppose to let the pudding "set up" on the cake before unmolding? The pudding was oozing everywhere - but that was ok cause this was sooooo delicious & chocolaty. Good think I only made quarter of it, otherwise, I would have eaten a huge one up in no time!