So this past weekend, during our SNOWSTORM, I decided to take another crack at it. My yummy caramel sauce came together.
I read the P&Qs section of Club Baked and those who were successful said to keep the mixer churning and the frosting would eventually come together. I was so ready to try again.
When I went to turn on the mixer to make the frosting... THE POWER WENT OUT! Cupcakes and caramel were still fantastic.... will have to try to whip up the frosting another day.