Avid Baker's Challenge Recipe was Congo Brownies. Basically, it's two brownie layers (blondie & chocolate); and in between is a layer of nuts. I made half the recipe (again) and used my 8x8 baking pan and went with chopped pecans. In my haste of baking a few things over the weekend, I completely forgot the baking powder in the blondie layer and as you can see from the photo... that layer didnt rise at all. But I didnt forget it in the chocolate layer and it baked up nicely. I omitted the glaze because there was just too much chocolate in the house. See my post below, I also made chocolate mint cookies!
These were good.... loved the chocolate layer!
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