After a two week hiatus, it's time I got back to baking again. Today's SMS recipe was chosen by our founder, Lorelei of Mermaid Sweets, which is where you can find the recipe. I dont know why it's called sweet potato BREAD when it's made in a bundt pan. Shouldn't this be called Sweet Potato Cake?
I made a few adjustments:
- instead of canned sweet potatoes, I roasted 3 fresh ones,
- subbed in 1 cup of whole wheat flour,
- instead of oil, I used apple sauce, and
- used walnuts instead of pecans cause that's what I had.
The result? A super moist and delicious CAKE! This was so easy to put together. I loved it! It didnt even need the glaze (which i totally forgot about!)