I was never a girl scout. I never went camping. (I never had a s'more!)
I love graham crackers. I love chocolate. (Not a big fan of marshmellows.)
I gave this recipe a try anyway but with a few changes:
- There was one ingredient in the cupcake that I didnt really feel like buying — graham flour — so I did a little research online and found that wheat flour is a good sub. So instead of the graham flour, I decided to use half wheat flour and half oat flour (since I had both in my pantry).
- I halved the recipe and came out with 9.
- Instead of making the marshmellow frosting, I used FLUFF, which i toasted, of course.
Be sure to check out how the rest of the club did with these cupcakes. Come back next month for Lemon Meringue Cupcakes.