A few weeks ago Stonyfield Farms asked me if I wanted some coupons (this link will take you to their coupon page) for free yogurt — why would i say NO? When I received my package, I was suprised to see a few coupons for their Greek-style yogurt. I've been craving some frozen yogurt so last night i gave it a try.
Using David Lebovitz's recipe from Perfect Scoop, I made the Perfect Frozen Yogurt. This tastes just as good, if not better than the Food Network's Pinkberry Copycat Recipe I previously made.
Makes about 1 quart.
3 cups strained yogurt* or Greek-style yogurt
3/4 cup sugar
1 teaspoon vanilla extract
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer's instructions.
NOTE: To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth & scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
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