Hanaâ of Hanaâ's Kitchen recently baked for her a State Fair and "placed" with a few of her recipes. That's a great accomplishment, and one day, I hope to do something as aspiring as entering a cooking contest. Props to Hanaâ, who also chose this Sunday's Sweet Melissa recipe.
I LOVE cheese but i'm not very fond of onions. I mean, I'll cook with onions when I have to but I wont really eat them... weird, right? I know. So what do you do when a recipe uses an ingredient you love and an ingredient you don't really like? Try it, of course! Who knows... maybe i'll like onions. By the way, hubs is not a huge fan of cheese but LOVES onions!
So, what did we think? Hubs thought these were just ok... nothing to rave about, but he did like the onions.
For me: the texture was more a biscuit rather than a muffin. I thought the onions overpowered the cheese. All I tasted was the caramelized onions, when I really wanted to taste the cheese. I didn't really taste any of the sage, either. I did up the amount of pepper for an extra kick, which I really liked! I liked this... didn't love it.
Did this make me change my mind about onions? Nope, it didnt.
For the recipe, head over to Hanaâ's blog, and be sure to check out how the other SMS bakers fared.
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