I like brownies & I like macaroons. Hence, it was time to put the two together. Lately, I've been using & abusing my cupcake pan — I decided to do it again!
• I made half the recipe
• Line cupcake pan with liners and lightly spray w/cooking spray
• I spooned approx. 1 tablespoon per cup and came out with 10
• My chocolate bases took about 8 minutes to bake
While the brownie is baking, mix together the coconut topping.When the chocolate is done spoon about 1 tablespoon of the coconut topping over the brownie. Then top with some reserved coconut. They took about 18 more minutes to bake.
Aren't they cute?
Remove the paper liners before they completely cool.
Although I wish I could have tasted the chocolate part more, I enjoyed these! The coconut macaroon was very tasty. These were super simple to put together — no mixer required! Because I made half the recipe, I mixed everything in a medium bowl. My start to finish time was a lil under an hour. I'm definitely going to make these again!