July 06, 2009

::SMS:: Butterscotch Sauce & a Giveaway

Happy Monday! I totally forgot to post the recipe for Sweet Melissa's Butterscotch Sauce yesterday. Here it is:

Butterscotch Sauce (p. 186)
Makes 3 cups

8 tablespoons (1 stick) unsalted butter
2/3 cup firmly packed dark brown sugar
2/3 cup granuIated sugar
1 1/2 teaspoons kosher salt
2 tablespoons water
3/4 cup light corn syrup
3/4 cup heavy cream
2 teaspoons pure vanilla extract

1. In a medium heavy-bottomed saucepan over medium heat, melt the butter, the brown sugar, granulated sugar, salt, water, and corn syrup and heat the mixture comes to a boil. Boil for 3 minutes.

2. Remove from the heat and whisk in the heavy cream and vanilla until smoooth.

3. Return the pan to the stove and, over low heat, simmer for 2 minutes. Allow to warm.

Serve warm or at room temperature. This sauce can be kept tightly covered in the refrigerator for up to 2 weeks. Before serving, warm the sauce over low heat.

Head over to Michelle's blog for a really cute giveaway! To enter all you have to do is:
1. Tell one other person about the giveaway
2. Tell me her you love to bake!
3. Deadline for the giveaway will be July 12.


Flourchild said...

Great recipe! Thanks for letting others know about the apron! I think a lot of people must be out of town!

Post a Comment