Recipe courtesy of JustJenn
Ever wanted to make jello that was too pretty to eat?
Well... NOW you can!
This is fun & super easy to make.
4 three ounce packages of jello (use a variety of colors & flavors)
i used berry blue, lime green, orange and cherry
2 packets of unflavored gelatin (Knox brand)
1 can of sweetened condensed milk
Dissolve each box of jello seperately with one cup of hot water. Pour into individual containers and chill for 3 hours or overnight.
After chilling, cut them into blocks, carefully mix up the colors and place the jello into a larger pan, like a 9x12 pyrex dish. I had a storage container that was approximately 9x12 so i just used that.
Featured in foodgawker.com, entry # 21016
You can dump the cut up jello back into the refrigerator to chill some more while you take on the next step. In a seperate bowl, dissolve 2 envelopes of unflavored gelatin in 1/2 cup cold water. Allow gelatin to "bloom," about 1-2 minutes. Add the gelatin to 1 1/2 cups of hot water and dissolve. Stir in condensed milk and cool.
Pour cooled milk mixture over jello, gently stir and chill overnight.
Cut & serve.
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