January 09, 2009

Self Rising Flour vs. All Purpose Flour

Here's a tip: You dont need to purchase self-rising flour when you only need a cup or two. To turn all-purpose flour into one cup of self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt to one cup of all-purpose flour.

1 comments:

curly chub said...

MUAH!! thank you!!

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