December 25, 2008
Super Easy Coconut Macaroons
Recipe Courtesy of:
By far, the easiest of all the Xmas Cookies I made. Crunchy on the outside, sweet & moist on the inside. This was a favorite to make, as well as to eat. Next time, I'm going to double the recipe, cause I only came out with two dozen and i ate 3 of them out of the oven.
3 large egg whites
1/2 cup sugar
1/4 teaspoon salt
1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)
Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray). In a large bowl, whisk together egg whites, sugar, and salt until frothy.
With a fork, stir in coconut until moistened. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). I used a cookie scoop to make nice mounds. Bake until lightly golden, 25 to 30 minutes.